Custom Firepits: Today, fire pits come in a wide range of sizes, materials, and styles. Choosing the right type depends on how frequently you’ll use it. We can customize with any art you choose. Newest Smoker: The biggest difference between smoking vs grilling is time. Smoking can be an all-day process with constant temperature monitoring to make sure the meat cooks through evenly. Smoking gives a tender and flavorful product that’s nearly impossible to replicate.The process of smoking meat “low and slow” breaks down collagen (a protein found in muscle tissue), making the meat much more tender. It also melts fat which combines with the tender meat for a truly delicious eating experience. The flavor of the meat is also enhanced by the smells that smoking adds.A fire pit is a destination, drawing families with kids armed for a marshmallow roast and adults wanting to enjoy cocktails and conversation into the cool of the evening—it’s a wonder how any backyard party ever got along without one. What started as a rudimentary steel ring to simply contain the flames has morphed into a category of functional design that can enhance any outdoor setting.A smoker grill is designed to smoke meat in a long, horizontal chamber, placed alongside the heat source rather than directly above it—this makes adjusting the heat and replenishing the fuel much easier, because you don’t need to move the food out of the way to add coals or wood to the heat source. The firebox attached to one side feeds smoke into the cooking chamber, and that smoke is what gives meat that rich flavor, melting tenderness, and crispy bark on the outside.